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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: ... Worcestershire sauce, hot sauce and green onions. Get the recipe: ...

  3. Grilled Portobello Mushrooms with Tarragon-Parsley Butter

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    1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set ...

  4. This mushroom portobello burger is scrumptious, juicy and ...

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    The post This mushroom portobello burger is scrumptious, juicy and totally veg! appeared first on In The Know. This mushroom portobello burger is scrumptious, juicy and totally veg! Skip to main ...

  5. Pizza Pot Pie Is Trending—but How Is It Different from ...

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    "The Pizza Pot Pie is an individual serving, 'made from scratch' with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole ...

  6. Healthy Spinach Artichoke Chicken Pizza Recipe - AOL

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    Thaw the spinach and chop finely. Season the chicken with salt, pepper and paprika. Grill until done and cut into chunks. Mix the spinach with the cream cheese.

  7. Yes, Healthy Frozen Pizza Is a Thing. Here Are Our Top ... - AOL

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    Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.

  8. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Italian brown mushroom; cremini (also crimini) mushroom [13] [14] chestnut mushroom (not to be confused with Pholiota adiposa) baby bella [13] When marketed in its mature state, the mushroom is brown with a cap measuring 10–15 cm (4–6 in). [14] This form is commonly sold under the names portobello, [14] [15] portabella, [16] or portobella ...

  9. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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    Created as an everyday side dish, it didn't become a holiday classic until the 1960s when the recipe was printed on cans of Campbell's cream of mushroom soup. The original recipe card is now kept ...