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  2. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  3. Polish Boy - Wikipedia

    en.wikipedia.org/wiki/Polish_Boy

    The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa sausage placed in a bun , and covered with a layer of french fries , a layer of barbecue sauce and a layer of coleslaw . [ 1 ]

  4. Polish-American organized crime - Wikipedia

    en.wikipedia.org/wiki/Polish-American_organized...

    The Philadelphia Polish Mob, known as the Kielbasa Posse, are a Polish American organized crime group operating from the Port Richmond area in Philadelphia. Named after the Polish word for sausage , the gang is made up of Polish immigrants living in Port Richmond, Kensington , North Philadelphia , Northeast Philly , Bucks County , and South ...

  5. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

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  7. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages to much of the general population of the U.S. as a supermarket food and a nationally advertised food. Hillshire Farm sausages are about two feet long and in the same shape as a ring bologna.

  8. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Myśliwska – smoked, dried pork sausage. Prasky; Weselna – "wedding" sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively; Wiejska (Polish pronunciation:) – a large U-shaped pork and veal sausage with marjoram and garlic

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