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A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
Both flared saucepan variations tend to dry or cake preparations on their walls, and are less suited to starch-thickened sauces than standard saucepans. Sauté pans , used for sautéing, have a large surface-area and relatively low sides to permit rapid evaporation and to allow the cook to toss the food.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
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A versatile pan that combines the best of both the sauté pan and the frying pan has higher, sloping sides that are often slightly curved. This pan is called a sauteuse (literally a sauté pan in the female gender), an evasée (denoting a pan with sloping sides), or a fait-tout (literally "does everything"). Most professional kitchens have ...
Banco Pan, a Brazilian midsize commercial bank; Nutrition Assistance for Puerto Rico (Programa de Asistencia Nutricional), a United States Federal assistance program; Pan Club Copenhagen, a gay club
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Pan Pan (kingdom), an ancient Hindu kingdom; Pan-pan, an urgency call; Pan Pan (giant panda), 1985–2016; Pan Pan (badminton) (born 1986), Chinese badminton player; Panhard 178, a French armoured car nick-named Pan-Pan; Pan Pan, a character from the web animation Homestar Runner; Pan Pan, a character from the Cartoon Network series We Bare Bears