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  2. Chacha (brandy) - Wikipedia

    en.wikipedia.org/wiki/Chacha_(brandy)

    Chacha (Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after

  3. Georgian wine - Wikipedia

    en.wikipedia.org/wiki/Georgian_wine

    Traditionally, Georgian wines carry the name of the source region, district, or village, much like French regional wines such as Bordeaux or Burgundy. As with these French wines, Georgian wines are usually a blend of two or more grapes. For instance, one of the best-known white wines, Tsinandali, is a blend of Rkatsiteli and Mtsvane grapes from ...

  4. Kvevri - Wikipedia

    en.wikipedia.org/wiki/Kvevri

    A large Kvevri held at the Georgian National Museum of Tbilisi. Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used for the fermentation, storage and aging of traditional Georgian wine.

  5. Intangible cultural heritage of Georgia - Wikipedia

    en.wikipedia.org/wiki/Intangible_cultural...

    Georgian polyphonic singing: 17 November 2011: Inscribed in 2008 on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity (originally proclaimed in 2001). [3] 2: Kvevri: 17 November 2011: Large egg-shaped earthenware vessels used for the fermentation, storage, and ageing of traditional Georgian wine.

  6. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    The yeast sediment produced during the fermentation may or may not be kept in the wine, depending on the brandy style. [16] Brandy is distilled from the base wine in two phases. First, a large part of water and solids is removed from the base, obtaining so-called "low wine", a concentrated wine with 28–30% ABV.

  7. List of Georgian wine appellations - Wikipedia

    en.wikipedia.org/wiki/List_of_Georgian_wine...

    The following is a list of Georgian wine appellations. 29 appellations [1] are registered with Sakpatenti, Georgia's national intellectual property center. 18 are described in a book published in 2010, [2] and 11 more have been added since (see current list here [3]).

  8. Saperavi - Wikipedia

    en.wikipedia.org/wiki/Saperavi

    Saperavi (Georgian: საფერავი; literally "paint, dye, give color") is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. [1]

  9. Badagoni - Wikipedia

    en.wikipedia.org/wiki/Badagoni

    Badagoni Wine Company (Georgian: ბადაგონი), previously known as Knight of Winemaking, is a Georgian wine producer. [1] The company was founded in then Kakhetian village of Zemo Khodasheni (Akhmeta district) in 2002. Currently, it owns more than 400 hectares (990 acres) of vineyards of selected local grape varieties of then ...

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