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Sinhala Name Indo-Pacific sailfish. Istiophorus platypterus: Thalapath (තලපත්) Black marlin: Istiompax indica: Kalu kopparaa (කලු කොප්පරා) Striped marlin. Kajikia audax: Iri kopparaa (ඉරි කොප්පරා) Atlantic blue marlin. Makaira nigricans: Nil koppara (නිල් කොප්පරා)
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
A total of 164 fish species was recorded at the Rajang basin in 2005. [18] Empurau (Tor tambroides) and Semah (Tor douronensis) fish are considered popular fishes among the locals. [19] the Empurau is still found breeding near the upper tributaries of Rajang such as the Balleh River, and also near the Bakun Dam. [20]
There are also concerns about the genetic integrity and breeding success of wild stocks that have been mixed with releases of artificially-bred stocks. The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country, [5] and has been known to fetch up to RM1800 per kilogram of the fish. While wild ...
Kapit is known for its Empurau fish which can sold as high as RM 500 per kilogramme for its rarity and unique taste when being served as an exotic dish. Dishes such as Riang and Rampo are fishes and shrimps cooked using leaves from the forests.
The low salinity and high osmotic pressure makes them so different. Few fish can be found in all three ecological systems. There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish.
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.