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Hup Seng (Chinese: 合成) is a Malaysian manufacturer of biscuits. In 1957, four brothers of the Kerk family, and another partner, founded Hup Seng in the Malay village of Parit Linau Kecil, Bukit Pasir in Batu Pahat, Johor , with a capital of RM 1,500 to sell confectioneries including biscuits.
Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g. ... Pairing whole-grain crackers with high-protein add-ons can be a satisfying snack. So ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Try to opt for crackers with less than 2 grams of sugar per serving. No unhealthy fats. Lastly, look at the type and amount of fat. “The crackers should have 0 grams of saturated and trans fat ...
ready-to-eat starchy tubers: 0.87 to 6.17 high scores: home-prepared potato pancakes 6.17; French fries 3.18-4.03; average scores: baked potato 2.5; boiled yam 1.49; low scores: boiled sweet potato 1.6; boiled Black Beans: 9; boiled chia seeds: 16; Legumes. dry roasted soybeans: 13; boiled lentils: 9; boiled Green Peas: 5; boiled Black eyed ...
However, Pelitera says being mindful of your daily protein count—whether you're vegan, vegetarian, a social omnivore or a card-carrying carnivore—is essential. ... 12 grams of protein. 6-9 ...
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury toppings, such as Marmite or Vegemite.