enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Our Best Cheesecake Recipe - AOL

   www.aol.com/food/recipes/our-best-cheesecake

   PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

3. PHILADELPHIA Classic Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-classic...

   HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.

4. These Decadent Cream Cheese Dips Are All-Time Party Favorites

   www.aol.com/25-party-dips-start-block-164100537.html

   Whip up this recipe using a base of cream cheese, sour cream, and mayonnaise, then add artichokes, cherry peppers, and parmesan, too. It can be served with crackers or veggies. Get Ree's Spicy ...

5. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served cold.

6. Triple-Cheese Cheesecake with Amaretti Crust Recipe - AOL

   homepage.aol.com/food/recipes/triple-cheese...

   For premium support please call: 800-290-4726 more ways to reach us

7. Zwieback - Wikipedia

   en.wikipedia.org/wiki/Zwieback

   Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker.

8. Japanese cheesecake - Wikipedia

   en.wikipedia.org/wiki/Japanese_cheesecake

   The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local käsekuchen cheesecake (a German variant) during a trip to Berlin in the 1960s. [3] [4] [5] It is less sweet and has fewer calories than standard Western-style cheesecakes, containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, and ...

9. This easy Key lime cheesecake dip tastes just like the pie - AOL

   www.aol.com/easy-key-lime-cheesecake-dip...

   It takes just 10 minutes to make a small batch of this delicious dessert dip. The cream cheese base gives this sweet and zesty dip a smooth creaminess when mixed with a few other ingredients ...