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Guajolota (Spanish: [ɡwaxoˈlota]), also known as a torta de tamal, is a form of street food commonly found in Mexico City and within the State of Mexico. It is essentially a sandwich composed of a tamal placed inside a bolillo or a telera , which is a rounder version of a bolillo.
Del Monte Foods Inc. (trading as Del Monte Foods) is an American food production and distribution company [4] and subsidiary of NutriAsia, headquartered in Walnut Creek, California. [5] Del Monte Foods is one of the largest producers, distributors and marketers of branded processed food for the U.S. retail market, generating approximately $1.73 ...
Torta bertolina: Lombard fox grape cake Torta caprese: Cake from Capri, Campania, made with chocolate and either almonds or hazelnuts Torta co' bischeri Tuscan cake rice cake Torta degli addobbi Emilian rice cake Torta del buonumore Costmary cake from Castel Goffredo Torta del Donizetti Pineapple and apricot cake from Bergamo
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
They were brought back in a larger size in 2018, as Pop Tart Crisps. The newer version is a larger bar-sized crispy pastry with filling and frosting. [32] Pop-Tarts Pastry Bites are a smaller, bite-sized version sold in pouches. They were originally introduced in 1994 as Pop-Tarts Bites, but ceased production the next year. Kellogg's brought ...
Torta Tre Monti (lit. ' Three Mountain Cake ') is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut crème. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino ...
' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...