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A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed. A peculiarity not found in many other states is that brewed or malt beverages can be sold for off-premises consumption in quantities less than or equal to 192 ounces ...
The FDA’s Proposed Requirements under Section 4205 apply to all “restaurants or similar retail food establishments with 20 or more locations doing business under the same name and offering for sale substantially the same menu items." [4] [7] [8] The primary business activity of a covered establishment is the sale of food to consumers. A ...
The quota on retail liquor licenses is set forth in Section 461(a) of the Pennsylvania Liquor Code. [16] While that section lays out exceptions, generally, Restaurant Liquor (R), Eating Place Malt Beverage (E), Club (C) and Catering Club Liquor (CC) licenses are subject to the quota. Quota exceptions include ski resorts and casinos.
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The Laws of the General Assembly of the Commonwealth of Pennsylvania (also known as the Pamphlet Laws or just Laws of Pennsylvania, as well as the Acts of the General Assembly of the Commonwealth of Pennsylvania) is the compilation of session laws passed by the Pennsylvania General Assembly. [1]
Fort Worth health inspectors visited 87 restaurants from Aug. 14 to Sept. 3, with Raising Cane’s on Hulen Street and Angel’s Donuts, also on Hulen Street, both being closed by the city.
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