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The diversity of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. [1] The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock ...
Animal Genetics is a bi-monthly scientific journal published by the Wiley-Blackwell on behalf of the International Society for Animal Genetics.. The impact factor of Animal Genetics is 2.605 (2009) making the journal number 9, out of 50, in the Thomson Reuters ISI "Agriculture, Dairy & Animal Science" category.
Cryoconservation of animal genetic resources is a strategy wherein samples of animal genetic materials are preserved cryogenically. [ 1 ] Animal genetic resources, as defined by the Food and Agriculture Organization of the United Nations, are "those animal species that are used, or may be used, for the production of food and agriculture, and ...
An animal chimera is a single organism that is composed of two or more different populations of genetically distinct cells that originated from different zygotes involved in sexual reproduction. If the different cells have emerged from the same zygote, the organism is called a mosaic. Innate chimeras are formed from at least four parent cells ...
Chordate. Class Chondrichthyes. Order Carcharhiniformes. Family Carcharhinidae. Genus Carcharhinus. A group of about 50 hybrids between Australian blacktip shark and the larger common blacktip shark was found by Australia's East Coast in 2012.
Genetics Selection Evolution (known as GSE, and abbreviated with Genet. Sel. Evol.) is a bimonthly online-only peer-reviewed scientific journal covers original research on all aspects of genetics and selection in domestic animal species and other species providing results of immediate interest for farm animals' genetics.
The first genetically modified animal to be commercialised was the GloFish, a Zebra fish with a fluorescent gene added that allows it to glow in the dark under ultraviolet light. [31] It was released to the US market in 2003. [32] The first genetically modified animal to be approved for food use was AquAdvantage salmon in 2015. [33]
In recent years, these meetings have focused on a relevant or emerging theme in non-human genetics and genomics research. A special issue of the AGA's Journal of Heredity is devoted each year to publishing proceedings of the symposium. These special issues are available without a subscription from the AGA and Journal of Heredity websites.
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