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Step 2: While the turkey is cooling, set up your carving station. If you’re using a large cutting board, place a rag or towel beneath for stability. If you’re using a large cutting board ...
2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.
Once you've cooked and carved your turkey, there's one final step before it disappears under a mound of gravy, cranberry sauce, mashed potatoes, and assorted vegetables. You have to garnish the meat.
Remove the turkey from the pan to a platter and cover it with aluminum for to rest for 15 minutes before carving. Skim any fat from the surface of the pan juices; reserve the juices in the ...
Learn how to carve a turkey for Thanksgiving with this step-by-step guide from Bobby Flay including how to carve a turkey breast and how to carve the legs.
By: Will Budiaman Nobody really pays much attention to the humble turkey until the few crucial weeks before Thanksgiving, when Americans start thinking about all of the preparations they have to ...
Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...
Step 3. Truss the bird: While optional, you might want to use twine to further secure the wings and legs of the bird before cooking to keep them in place. Cut a piece of kitchen twine and tie the ...
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