Search results
Results from the WOW.Com Content Network
Grilled Vegetable Platter – If you’re looking for a simple platter of grilled vegetable ideas, this one is a hit every time. Red bell peppers, yellow squash, zucchini, asparagus, and mushrooms ...
Grilled Vegetable Paella by Steven Raichlen. For a showstopping vegetarian main, consider this grilled vegetable paella. It’s loaded with seasonal produce including grilled artichokes ...
It’s hard to beat the pleasure of grilling your dinner over an open fire—and when the forecast is in the upper 80’s (or higher), it’s also a no-brainer for low-effort...
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to ...
Sink your teeth into 11 mouthwatering grilled veggie recipes, from grilled eggplant salad to grilled chicken with rhubarb cucumber salsa.
Coulis – Thin sauce made from vegetables or fruits [2] Duck sauce – American Chinese condiment with a translucent orange appearance; Egusi sauce – Central African sauce; Fry sauce – Condiment for French fries; Hollandaise sauce – Sauce made of egg, butter, and lemon; Mahyawa – Iranian cuisine tangy sauce made out of fermented fish
Skip to main content. Subscriptions; Animals
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...