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Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".
He also opened a restaurant in Rockville, Maryland in the Town Square Plaza on April 15, 2015. [21] On June 5, 2016, Chang opened a new eponymous restaurant in the Scott's Addition Historic District of Richmond. [22] The series of restaurants described above, opened since 2010 in partnership with Gen Lee, are now known as "Peter Chang [location]."
Missy Robbins (born 1971) is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters.Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.
The Raleigh Tavern was a tavern in Williamsburg, Virginia, and was one of the largest taverns in colonial Virginia.It gained some fame in the pre-American Revolutionary War Colony of Virginia as a gathering place for legislators after several Royal Governors officially dissolved the House of Burgesses, the elected legislative body, when their actions did not suit the Crown.
Anthony Bourdain, chef, author, television host Duff Goldman Michael Mina Michael Chiarello. The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include:
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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.