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A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
A modern hutch usually comprises a set of shelves or cabinets placed on top of a lower unit with a counter and either drawers or cabinets. Hutches are often seen in the form of desks, dining room, or kitchen furniture. It is frequently referred to by furniture aficionados as a hutch dresser.
A monks bench or hutch table is a piece of furniture where a tabletop is set onto a chest in such a way that when the table was not in use, the top pivots to a vertical position and becomes the back of a Settle, and this configuration allows easy access to the chest lid which forms the seat of the piece. [1] [2] [3]
A Welsh dresser is a piece of wooden furniture consisting of drawers and cupboards in the lower part, with shelves and perhaps a sideboard on top. Traditionally, it is a utilitarian piece of furniture used to store and display crockery, silverware and pewter-ware, but is also used to display general ornaments.
The furniture of the Louis XV period (1715–1774) is characterized by curved forms, lightness, comfort and asymmetry; it replaced the more formal, boxlike and massive furniture of the Louis XIV style. It employed marquetry, using inlays of exotic woods of different colors, as well as ivory and mother of pearl. The style had three distinct periods.
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
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