Search results
Results from the WOW.Com Content Network
Cream crackers. Cream crackers are popular in the United Kingdom, Ireland, Argentina (brands include Traviata, manufactured by Grupo Arcor, and Express, manufactured by Mondelez), Taiwan, Peru, Chile, Brazil, Southeast Asia, South Asia and South Africa. The most widely known cream cracker brand is Jacob's.
Jacob's "1885" registered trademark used on several lines of biscuits Jacob's cream crackers. Jacob's is an Irish brand name for several lines of biscuits and crackers in Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market.
United Biscuits (UB) is a British multinational food manufacturer, makers of McVitie's biscuits, Jacob's Cream Crackers, and Twiglets. The company was listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index. In November 2014, the company was acquired by Yıldız Holding and is now part of Pladis.
When choosing healthy crackers, the experts recommend looking at the ingredients and nutrition label. Try to choose crackers with: Whole grains, seeds or nuts. Fiber. Protein. Low sodium. No added ...
McVities launched Cream Crackers and Fig Rolls in the Irish market in similar packaging. It was revealed that McVities were also making the same products under contract for Jacobs and had even designed Jacobs labels for them. [4] In May 2009, Jacobs ceased production of biscuits at its home in Tallaght, Dublin. [5]
Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]