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2. Light Up the Grill: It's Time to Make Beer Can Chicken - AOL

   www.aol.com/light-grill-time-beer-chicken...

   Position the chicken cavity over the beer can, sliding the bird onto the can so that the drumsticks touch the skillet and the bird sits upright. Tuck the tips of the wings behind the chicken’s back.

3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

   www.aol.com/52-thanksgiving-classics-never-fail...

   This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

4. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren ... - AOL

   www.aol.com/lifestyle/25-non-traditional...

   This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .

5. Beer can chicken - Wikipedia

   en.wikipedia.org/wiki/Beer_can_chicken

   A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

6. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

   homepage.aol.com/food/recipes/beer-battered...

   Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks.

7. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

8. 'Best Thanksgiving dinner:' Woman's $20 Dollar Tree holiday ...

   www.aol.com/best-thanksgiving-dinner-womans-20...

   An unexpected hero has emerged to save Thanksgiving dinner with a budget-friendly recipe for those struggling to make ends meet.. It all started a few days ago when Rebecca Chobat, the brains ...

9. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/beer-battered...

   Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs ...