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The Alphonso mango is a named mango cultivar that originates from India. As of now, it is one of the world's mostly prized mangoes, known for its exquisite saffron-coloured flesh and can be eaten raw or used extensively in dishes and desserts.
Although the Tommy Atkins cultivar is commercially successful, other cultivars may be preferred by consumers for eating pleasure, such as Alphonso. [16] [19] Generally, ripe mangoes have an orange-yellow or reddish peel and are juicy for eating, while exported fruit are often picked while underripe with green peels.
As with other tropical fruits like mango, papaya, and acai, the mangosteen has superfood bona fides. It's packed with fiber and rich in xanthones, an antioxidant with anti-inflammatory properties ...
Ataulfo mangoes, also known as "honey mangoes" are a smaller, creamier variety of mango distinguished by their smooth, non-fibrous texture and rich, sweet flavor. [citation needed] The flavor has little tartness, and may be described as having hints of peach, pineapple, and floral undertones, contributing to a fragrant and aromatic profile.
Researchers suggest eating orange peels for a healthier gut. But is that safe?
Like the Alphanso and the Totapuri mango, the Raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. [2] A fully ripe Raspuri mango harvested at the right time and ripened naturally can beat them all in taste, as well as amount of juice per mango, including the Alphonso.
Hamam (हमाम) Mango, Imam Pasand or Himayat or Himam Pasand is a lesser known and exclusive mango cultivar, grown in Andhra Pradesh, Telangana and Tamil Nadu states in India. The names suggest regal origins and it is said to have been the fruit of choice for India's royalty.
Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.