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Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38]
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
The North Mall Distillery was an Irish whiskey distillery located in Cork City, Ireland.In its day one of the most famous distilleries in Ireland, [1] the distillery was destroyed by a fire in 1920.
From 1845 the distillery supplied whiskey to the House of Commons and the distillery began placing "HC" on its bottle labels. Robert Taylor, a High Sheriff who was knighted in 1899, purchased Coleraine Distillery in 1869. [3] His brother, Daniel Taylor, was the Member of Parliament for Coleraine from 1874 - 1880.
Tullamore Dew, rendered in most branding as Tullamore D.E.W. (typically with the dots de-emphasised using colour and font size), is a brand of Irish whiskey produced by William Grant & Sons. [1] It is the second-largest-selling brand of Irish whiskey globally, with sales of over 1,500,000 cases per annum as of 2020. [2]
John's Lane Distillery, circa 1887. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. [3] [1] The distillery, which had an output of about 6,000 gallons in its first year of operation, [4] initially traded as James Power and Son, but by 1822 had become John Power & Son, [1] and had moved to a new premises at John's Lane ...
1750 – Irish whiskey distillery was established in Limavady by John Alexander in 1750 on his family lands. 1805 - A David Cather took over the Limavady distillery and added a brewery on the outskirts of the town and records confirm that a lineal descendant of the O’Cahans clan, a stonemason by trade, built the chimney stack of this distillery.
The Thomas Street Distillery was an Irish whiskey distillery located in Dublin, Ireland. At its peak, it was Dublin's largest and most productive distillery and with an output of over 2 million gallons per annum, [2] twice that of John Jameson's acclaimed nearby Bow Street distillery. [1]