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Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which is obtained from the fresh must of white or red grapes; variants include " mosto cotto ", " vino cotto " or " miele d'uva ".
This is a timeline of Italian history, comprising important legal and territorial changes and political events in Italy and its predecessor states, including Ancient Rome and Prehistoric Italy. Date of the prehistoric era are approximate. For further background, see history of Italy and list of prime ministers of Italy
Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...
Today, polenta is believed to be Italy’s most popular staple food after pasta and pizza. At its core it remains a humble communal dish, but during the WWII years was eaten mainly out of necessity.
This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.