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  2. Saba (condiment) - Wikipedia

    en.wikipedia.org/wiki/Saba_(condiment)

    Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which is obtained from the fresh must of white or red grapes; variants include " mosto cotto ", " vino cotto " or " miele d'uva ".

  3. Timeline of Italian history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Italian_history

    This is a timeline of Italian history, comprising important legal and territorial changes and political events in Italy and its predecessor states, including Ancient Rome and Prehistoric Italy. Date of the prehistoric era are approximate. For further background, see history of Italy and list of prime ministers of Italy

  4. Cuisine of Sardinia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Sardinia

    Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...

  5. 15 Iconic Foods You Have to Try When You Go to Italy - AOL

    www.aol.com/finance/15-iconic-foods-try-italy...

    4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...

  6. The surprising secret history of one of Italy’s favorite foods

    www.aol.com/surprising-secret-history-one-italy...

    Today, polenta is believed to be Italy’s most popular staple food after pasta and pizza. At its core it remains a humble communal dish, but during the WWII years was eaten mainly out of necessity.

  7. List of historical cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_historical_cuisines

    This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa

  8. The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

  9. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.