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  2. Lavash - Wikipedia

    en.wikipedia.org/wiki/Lavash

    According to The American Heritage Dictionary of the English Language lavash is "a thin unleavened flatbread of Armenian origin". [1] In 2014, Lavash was described by the Intangible Cultural Heritage of Humanity as "an expression of Armenian culture". This decision led to protests in Azerbaijan, Iran, Kyrgyzstan, and Kazakhstan over claims that ...

  3. Lavashak - Wikipedia

    en.wikipedia.org/wiki/Lavashak

    Lavashak is derived from the Persian word "لواش " (lavash). It refers to anything wide and thin that has been dried. Lavashak is also prepared from the spread and dried extract of various fruits. [2] Lavashak is a type of concentrate. Concentrates are a wide range of foods based on fruit extracts.

  4. List of English words of Old English origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    This is a list of English words inherited and derived directly from the Old English stage of the language. This list also includes neologisms formed from Old English roots and/or particles in later forms of English, and words borrowed into other languages (e.g. French, Anglo-French, etc.) then borrowed back into English (e.g. bateau, chiffon, gourmet, nordic, etc.).

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.

  6. Summary of Mozambican Refugee Accounts - HuffPost

    images.huffingtonpost.com/2008-10-19-PCAAA945.pdf

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  7. Nathan Bailey - Wikipedia

    en.wikipedia.org/wiki/Nathan_Bailey

    Nathan Bailey (died 27 June 1742), was an English philologist and lexicographer. [1] [2] He was the author of several dictionaries, including his Universal Etymological Dictionary, which appeared in some 30 editions between 1721 and 1802.

  8. File:Jalesveva Jayamahe (full book).pdf - Wikipedia

    en.wikipedia.org/wiki/File:Jalesveva_Jayamahe...

    Halaman:Jalesveva Jayamahe (full book).pdf/246 Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

  9. Gastronationalism - Wikipedia

    en.wikipedia.org/wiki/Gastronationalism

    Lavash and harissa are wheat-based, therefore cannot have been developed by nomads but only by an agricultural society. [4] Many of the debates center around the idea that a "settled" society – that is, an agricultural rather than nomadic one – is somehow superior, and that claiming a dish only achievable in an agricultural society helps ...