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It is the largest Indian enclave in southern California. [1] As of 2003, approximately 120 shops in the area catered to Indian customers. [2] Though (as of 2004) less than 5% of the city's population was Indian American, Little India contributed approximately a quarter of the city's sales tax receipts. [3]
Indian cuisine also features a variety of flatbreads popular in different regions. Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don't play it safe ...
Restaurants located in or originating from Orange County, California. Subcategories. This category has only the following subcategory. R. Restaurants at Disneyland (11 P)
The dish was also included in the U.S. military's Meal, Ready-to-Eat packs from 2000 to 2004, in honor of it being a favorite dish of George S. Patton. It has also appeared on television shows in both the United States and in the United Kingdom, with chefs Bobby Flay , Atul Kochhar and Cyrus Todiwala all cooking the dish.
Orange County, California – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 1990 [81] Pop 2000 [82] Pop 2010 [75] Pop ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
A dish made with pig liver and other parts mixed with cornmeal, formed into a loaf, and fried. [41] [42] [43] Loco moco: West Hawaii There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy [44] Mission burrito: West San Francisco, California
The family-owned company serves fast food made with locally-sourced ingredients cooked to order, including hamburgers and Ahi burgers, salads, French fries, and milkshakes, plus seasonal specials like the “Seoul” pork burger with kimchi and the B.L.T. with heirloom tomatoes. On July 25, 2017, Gott's started serving the vegan Impossible ...
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