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A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
The government of the Socialist Republic of Vietnam maintains that between 2 September 1945 and 2 July 1976 only the Democratic Republic of Vietnam and the Republic of South Vietnam were legitimate governments and that any rival governments were illegal ("reactionary" or "counter-revolutionary") organisations.
Start downloading a Wikipedia database dump file such as an English Wikipedia dump. It is best to use a download manager such as GetRight so you can resume downloading the file even if your computer crashes or is shut down during the download. Download XAMPPLITE from (you must get the 1.5.0 version for it to work). Make sure to pick the file ...
A versatile pan that combines the best of both the sauté pan and the frying pan has higher, sloping sides that are often slightly curved. This pan is called a sauteuse (literally a sauté pan in the female gender), an evasée (denoting a pan with sloping sides), or a fait-tout (literally "does everything"). Most professional kitchens have ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Afrikaans; العربية; Aragonés; Asturianu; Avañe'ẽ; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская
Paleolithic: Sơn Vi culture: 20,000 BC–12,000 BC: Mesolithic: Hoabinhian: 12,000 BC–10,000 BC: Neolithic: Bắc Sơn culture: 10,000 BC–8,000 BC: Quỳnh Văn ...
The first work which was considered as an encyclopedia of Vietnam is an 18th-century book Vân đài loại ngữ by Lê Quý Đôn, a Lê dynasty Confucian scholar. Since then, many encyclopedic works were published before the first modern and official encyclopedia was published in Vietnam.