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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".
Pure oat (labelled as "pure oat" or "gluten-free oat" [2]) refers to oats uncontaminated with any of the other gluten-containing cereals. [3] Some cultivars of pure oat could be a safe part of a gluten-free diet, requiring knowledge of the oat variety used in food products for a gluten-free diet. [3]
Mrs Mac's Pies is an Australian food company manufacturing meat pies sold throughout ... The Mrs Mac's range grew in 2016 with the introduction of Gluten Free. [8]
A pie filled with scallops in a lightly curried, creamy sauce. Originally from and most popular in Tasmania. [60] Shepherd's pie/ Potato pie/ Cottage pie Beef and Gravy with a suet base, topped with mashed potato instead of the usual puff pastry. [61] Steak and Cheese pie Pie filled with diced or minced meat and cheese, often cheddar. The most ...
A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet
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Pure oat (labelled as "pure oat" or "gluten-free oat" [13]) refers to oats uncontaminated with any of the other gluten-containing cereals. [12] Some cultivars of pure oat could be a safe part of a gluten-free diet, requiring knowledge of the oat variety used in food products for a gluten-free diet. [12]
Four'n Twenty is an Australian pastry brand, now distributed internationally, with products including meat pies and sausage rolls. It is owned by parent company Patties Foods . The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced ...