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Russian Mennonites also commonly participate in a late-afternoon lunch called faspa, which usually consists of zwieback, deli meat, raisin buns, pickles, and cheese (especially cheese curds). This meal is easy to prepare and intended to give farmers a mid-afternoon lunch and Mennonite women a rest on Sunday. [8]
2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
Whether it’s mental burnout, lack of sleep, or just the early-setting sun, no one is safe from the mid-afternoon brain fog that sets in like clockwork. But, you don’t have to let it win—and ...
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
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Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2] The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4]
In the early to mid-17th century, the meal could be any time between late morning and mid-afternoon. In England, during the late 17th and 18th centuries, this meal was gradually pushed back into the evening, creating a greater time gap between breakfast and dinner. A meal called lunch came to fill this gap. [6]
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