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  2. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  3. Fish meal - Wikipedia

    en.wikipedia.org/wiki/Fish_meal

    Prior to 1910, fish meal was primarily used as fertilizer, at least in the UK. [2]Fish meal is now primarily used as a protein supplement in compound feed. [2] [3] As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer. [1]

  4. Siomay - Wikipedia

    en.wikipedia.org/wiki/Siomay

    Siomay is ubiquitous in Indonesian cities; it is one of the most popular snacks or light meals in Indonesia. [1] It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants, and is considered a popular school meal for Indonesian students.

  5. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  6. Toli shad - Wikipedia

    en.wikipedia.org/wiki/Toli_shad

    Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.

  7. Manuk napinadar - Wikipedia

    en.wikipedia.org/wiki/Manuk_Napinadar

    Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts.. The sauce uses chicken blood. The chicken should be baked first, then watered with the blood of a chicken special sauce (Manuk) and mixed with andaliman and garlic powder and then cooked.

  8. Water in fiqh - Wikipedia

    en.wikipedia.org/wiki/Water_in_fiqh

    The types of Mutlaq water are as follows: [8] Kurr water: is a certain quantity of Mutlaq water (480 kg) that does not become Najis (impure) if it comes in contact with Najis things, also Kurr water can purge Najis things.

  9. Law of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Law_of_Indonesia

    Law of Indonesia is based on a civil law system, intermixed with local customary law and Dutch law.Before European presence and colonization began in the sixteenth century, indigenous kingdoms ruled the archipelago independently with their own custom laws, known as adat (unwritten, traditional rules still observed in the Indonesian society). [1]