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  2. 26 After-School Snack Recipes Your Kids Will Love

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    It’s 3 p.m. and the kids are hungry...but they’re turning up their noses at Pirate’s Booty and string cheese. Not to worry: You can easily whip up some of these quick, simple snacks that ...

  3. 14 Easy Comfort Food Recipes For Cold Days

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    Best Tuna Casserole. Go back to your childhood with a simple yet satisfying tuna noodle casserole. This version is elevated with a crispy, crunchy, potato chip topping.

  4. The 10 Best Back To School Recipes

    www.aol.com/food/10-best-back-school-recipes

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  5. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals. But by the early 1960s, schools ...

  6. Flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Flaky_pastry

    Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. [ 1 ] [ 2 ] [ 3 ] It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.

  7. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with stew or soup. It is eaten as either lunch or dinner with stew or soup. It is prepared just like eba (cassava flour) or fufu with water and boiled for 5 to 10 minutes.

  8. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard , shortening , butter or traditional margarine ) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie.

  9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    16. Chicken Kyiv. While chicken Kyiv became popular in the 1940s when a chef tried to tap the Russian immigrant population, but it didn't travel much out of fancy restaurants due to its labor ...