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Quinn's participated in Seattle Beer Week in 2012. [14] In 2013, the business announced plans to start serving lunch and participate in the city's "parklet" program for sidewalk dining. [ 23 ] For the Capitol Hill Block Party in 2013, the restaurant offered jello shots (lime, orange, and raspberry), as well as beer and rum drink specials.
Bradley Foster included Madrona Arms in Thrillist's 2017 list of Seattle's best Irish pubs, writing, "this fireplace-equipped establishment is a solid everyday hang, thanks to a laid-back atmosphere and a menu featuring Irish nachos (made w/ tater tots), a whiskey crab soup, and classics like shepherd's pie and bangers & mash".
Central Saloon is a bar, restaurant and music venue in Seattle, in the U.S. state of Washington.Established in 1892, the bar is among the city's oldest. [1] [2]The bar is located in the Pioneer Square neighborhood, the oldest in the city.
Linda's has featured on several Thrillist lists, including "Seattle's 26 best Boozy Brunches" (2014), [6] "The 21 best dive bars in America 2014", [7] "14 Seattle Bars That Are Open on Christmas Day" (2015), [8] "The Best Dive Bars in Seattle" (2016), [9] and "The Best Bars in Seattle Right Now" (2017).
In 2003, their pub and bistro, Tangletown, was opened near Green Lake. [3] The company's largest location, Elysian Fields, was opened in 2006 near CenturyLink Field, which is often busy on game days. [4] In 2011, Elysian expanded its operations with a 35,000-square-foot (3,300 m 2) production-only facility in the Georgetown neighborhood. [5] [6]
Modern British pub The Moon & Sixpence is full of old-world charm. The pub is TV-free and offers a full menu that includes favorites like fish and chips, cottage pie, bangers and mash, and bread ...
Developers spared the tavern after landmark status was denied. The Blue Moon remains one of the few surviving blue-collar landmarks in Seattle. [4] [5] [unreliable source?] In 1995, the alley to the west of the Blue Moon was named Roethke Mews in honor of the bar's famous patron Theodore Roethke. [6] The business has been described as a dive ...
Leonardo David Raymundo included the restaurant in Eater Seattle 's 2017 overview of "Low-Stakes First Date Spots in Seattle". He wrote, "With big, open windows facing the east and a collection of vintage antiques littered about like a 1930s garage sale, Linda Derschang’s Oddfellows is a contemporary homage to the past.