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Carrows was started by David G. Nancarrow in Santa Clara, California, in 1970 as the Carrows Hickory Chip Restaurant. [1] Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [ 2 ]
In 1996, Hillside Snacks in North Arlington, NJ acquired the Charles Chips trademark and started marketing Charles Chips under a different recipe. In early 2011, the Scardino family bought the brand, with plans to bring back the original recipes and the tins. They now sell chips, pretzels, and cookies from their website.
As of February 2024 there are 26 individually owned "H. Salt Fish and Chips" restaurants scattered throughout California, including 16 stores in the Greater Los Angeles Area, as well as a few stand alone stores in San Jose, California, San Bernardino, and Sacramento. Many of the locations have their own website. [36]
The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & crispy'. Zapp's market themselves with their Cajun heritage, [ 1 ] using names such as "Spicy Cajun Crawtator", "Sour Cream and Creole Onion" and "Cajun Dill Gator-tators".
Granny Goose Foods, Inc. was founded in Oakland, California, by Matthew Barr in 1946.In 1993, the company acquired the Laura Scudder brand from Borden, Inc., but due to intense competition from PepsiCo's Frito-Lay and Anheuser-Busch's Eagle Snacks could not make a profit, so the entire company was put up for sale in 1995.
The chips were consequently rebranded to "Jays Potato Chips" to avoid the sound-alike name, and the company became Jays Foods, Inc. Jays Foods remained a family-owned company until 1986, when the company was sold to Borden, Inc. [ 4 ] In 1994, Jays Foods was re-acquired by the Japp Family.
The beloved chip brand’s new Pringles Mingles are air-puffed and bagged. The permanent addition to the Pringles line is the first non-canned chip in more than 15 years, according to a press release.
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).