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Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
Chickpea Noodle Soup. This is an incredible vegan version of chicken noodle soup, made with chickpeas instead of chicken and orecchiette instead of egg noodles. Cooking the pasta in the soup will ...
Get the Peanut Noodles recipe. ... You can totally use jarred marinara sauce and serve in just 30 minutes with a side of pasta, salad, or garlic bread. ... Stir-fry uses a searingly hot pan to ...
Why I Love It: <10 ingredients, sheet pan recipe This genius recipe combines two of my weeknight dinner prep secret tricks: store-bought pasta and my trusty sheet pan. Throw everything together ...
Flank steak is accompanied by veggies spiked with ginger, soy sauce, sugar, garlic, and scallions in this noodle skillet for an easy dinner that tastes a little extra special. Get the Mongolian ...
The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry ...
Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick eggs noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!
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