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[note 1] A considerable portion of New Jersey wine sales are non-grape fruit wine, particularly apple, blueberry, raspberry, and cranberry wines. These fruits are associated with New Jersey and can be purchased from many nearby farms throughout the Garden State. [5] New Jersey's 51 wineries generate between US$30,000,000-$40,000,000 of revenue ...
The wine-growing part of this area in the heart of Burgundy is just 40 kilometres (25 mi) long, and in most places less than 2 kilometres (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing ...
Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
Burgundy is the most northerly good red wine growing district in the World. [26] Burgundy's Pinot noir produces wines that can age well in good years, developing complex fruit and forest floor flavors as they age, often reaching peak 15 or 20 years after the vintage. Many of the wines are produced in small quantities.
There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...
Mâconnais consists of the following appellations. The regional Burgundy appellations - Bourgogne, Bourgogne Aligoté, Coteaux Bourguignons, Bourgogne Passe-tout-grains, Crémant de Bourgogne, Bourgogne mousseux - may also be used for wine from this area. Mâcon is the basic appellation, that can be used for white, rosé and red wines.
Winemakers in Burgundy do not believe that they are producing Pinot noir that happens to be grown in Burgundy, but that they are producing unique Burgundian wines that happen to be made from Pinot noir. Appellation systems, such as the French AOC systems, have developed around the concepts of "unique wines from a unique area".
Bourgogne Passe-Tout-Grains must contain more than 30% Pinot noir, more than 15% Gamay, and the proportion of other allowable grapes (Chardonnay, Pinot blanc and Pinot gris) must be less than 15%. [1] Historically the required percentages of Pinot Noir were 20% (1937-1943), 25% (1943-1947) and one third (1947-2009).