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Its head is typically metal, attached perpendicularly to a longer handle, traditionally made of wood, occasionally metal, and increasingly fiberglass. A standard pickaxe, similar to a "pick mattock", has a pointed end on one side of its head and a broad flat "axe" blade opposite. A gradual curve characteristically spans the length of the head.
The head consists of two ends, opposite each other and separated by a central eye. A mattock head typically weighs 3–7 lb (1.4–3.2 kg). [1] The form of the head determines the kind and uses of the mattock: [2] A cutter mattock combines the functions of an axe and adze, with its axe blade oriented vertically and longer adze horizontally.
The appearance of a twybil is that of a T-shaped double-edged axe with unusually long blades and a very short handle. This appearance is deceptive, as they are actually derived from a large double-ended chisel with a side handle added for better control. The geometry of a twybil, particularly the long straight blades, makes it unworkable as an axe.
Around 1900, all-steel heads came into use. An online video from 1964 captures the effort required to make axes, including steeling the head and hanging ("hafting") a handle or haft. [2] Initially, output was limited to felling ("chopping") axes and soon grew to over 300 axe heads per day. [3] The main building was 350 feet long and 70 feet ...
An agricultural version, commonly known as either a brush-axe, bush-axe, or brush-hook, is readily available in rural hardware and farm-supply stores in the United States today, and is available in the United Kingdom as a "long bill". It has a 4-foot-long (1.2 m) handle, and a 16-inch (41 cm) head.
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The axe head is brass with a forged steel blade, L. 58 cm. Indian tabar-zaghnal, a combination tabar axe and zaghnal war hammer - pick, all-steel construction, 18th to 19th century Indian (Deccan) tabar-shishpar, an extremely rare combination tabar axe and shishpar eight-flanged mace, steel with hollow shaft, 21.75 inches, 17th to 18th century
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