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Glögg came to Finland from Sweden. The Finnish word glögi comes from the Swedish word glögg , which in turn comes from the words glödgat vin or hot wine. At the end of the 19th century, glögg mixed with wine was drunk, but due to prohibition , consumption of glögg almost stopped completely.
Want to make Glogg (Hot Spiced Wine)? Learn the ingredients and steps to follow to properly make the the best Glogg (Hot Spiced Wine)? recipe for your family and friends.
Tasting of alcohol-free Blossa at Norr Mälarstrand in 2012. Blossa is a trademark for glögg owned by Anora Group [1] (and previously by Altia [2] and before that Vin & Sprit) which is the most sold glögg in Sweden. [3] There are 11 kinds of glögg in the selection, and also an annual seasonal glögg since 2003. [4]
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.
How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.
The Seven; formerly TV4 Plus until September 2011) is a Swedish television channel owned by TV4 AB, focusing on entertainment, sports and lifestyle programmes. The channel was launched in 2003 on digital terrestrial, digital satellite and cable networks.
TV4 (TV fyra) is a Swedish free-to-air television network owned by TV4 AB, a subsidiary of the TV4 Media AB. It started broadcasting by satellite in 1990 and, since 1992, on terrestrial television. In 1994, TV4 became the largest channel and remained so for a number of years.