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freshly grated parmesan (about 6 ounces) 8 oz. mozzarella, grated (about 2 cups) 4 oz. goat cheese, at room temperature. 8 oz. ricotta cheese. 8 oz. burrata. Flat leaf parsley, finely chopped, for ...
1/2 cup parmesan cheese, freshly grated. 1 tablespoon fresh parsley, chopped (for garnish) ... 8-10 ounces sharp cheddar cheese, grated. Marinated red onions. Directions. See video above.
1 1/2 cups mixed baby greens. 1/2 ounce shaved carrots. 2 1/2 ounces of favorite, preferred dressing, or vinaigrette (below) ... 4 cups grated parmesan cheese. 3 bay leaves. Directions. Start off ...
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
1 1/2 cups ricotta cheese (about 12 ounces) ... Top with the ¼ cup of grated parmesan cheese. Turn the oven up to 375 degrees and bake for 5 more minutes. Spoon into serving bowls.
12 ounces spaghetti, linguine or bucatini. 2 leeks, thinly sliced. ... 1 cup grated Parmesan cheese. 1. Combine the pasta, 4½ cups water, leeks, garlic, lemon zest, basil, salt and pepper in a ...
Yields: 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 tbsp. Dijon mustard. ... freshly grated parmesan cheese (about 1 ounce) 1/2 tsp. black pepper. 1/4 tsp. kosher salt. Directions.
2 ½ cups chopped yellow onions. 2 28-ounce cans of whole-peeled plum tomatoes, drained. 3 minced garlic cloves. 1 cup vodka. 1 cup heavy cream. ½ cup freshly grated Parmesan cheese (plus extra ...
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