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  2. Mennonite cuisine - Wikipedia

    en.wikipedia.org/wiki/Mennonite_cuisine

    Russian Mennonites also commonly participate in a late-afternoon lunch called faspa, which usually consists of zwieback, deli meat, raisin buns, pickles, and cheese (especially cheese curds). This meal is easy to prepare and intended to give farmers a mid-afternoon lunch and Mennonite women a rest on Sunday.

  3. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

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    2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.

  4. 10 energy-boosting breakfast and lunch ideas to avoid the ...

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    Loaded yogurt bowl: Mix full-fat Greek yogurt with powdered peanut butter, such as PB2 or similar, for some added protein, then top with whole-grain cereal and berries for high-fiber carbs.

  5. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.

  6. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    Late-morning and mid-afternoon snacks, called merenda (pl.: merende), are also often eaten. [3] Full meals in Italy contain four or five courses. [4] Especially on weekends, meals are often seen as a time to spend with family and friends rather than simply for sustenance; thus, meals tend to be longer than elsewhere.

  7. These Lunch Ideas Will Get You Excited for That Afternoon Break

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  8. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.

  9. Brunch - Wikipedia

    en.wikipedia.org/wiki/Brunch

    Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2] The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4]

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