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Throw it back with these delicious retro appetizers, from party dips to fancy finger foods. They're perfect for holidays, game days, and any celebration!
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
On 2 May 1964 she was proclaimed a National Hero of Indonesia. She is featured on the 1,000 Indonesian Rupiah note series 2016 and 2022, as part of the National Heroes series. [ 1 ] The Cut Meutia train in Aceh is named after her, [ 2 ] as well as a small park in Jakarta that inspired the name of a street and a mosque adjacent to it .
Cut Nyak Dhien was born into a Muslim aristocratic family in Aceh Besar in VI mukim district in 1848. Her father, Teuku Nanta Setia, was a member of the ruling Ulèë Balang aristocratic class in VI mukim, and her mother was also from an aristocrat family.