Search results
Results from the WOW.Com Content Network
The Fishmonger's Shop, Bartolomeo Passerotti, 1580s Fish on a trawler's deck. People interact with fish in multiple ways, whether practically, in folklore and religion, or in art. They have economic importance in the fishing industry and fish farming; these industries provide some people with an income, and the general population with fish as food.
According to Chanakya, in absence of government or rule of law, the human society will degenerate into a state of anarchy in which the strong will destroy or exploit the weak much like how bigger fish eat smaller fish. So according to this philosophy, the theory of government was based on a belief in the innate depravity of man.
Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster
The first appearances of fish symbols as adopted in Christian art and literature date to the 2nd century AD. Some modern fish symbol variations, called the Jesus fish, contain the English word Jesus in the center, or are empty entirely. [2] Some Christian Anarchists use an ichthys combined with an anarchist Circle-A as a symbol of their beliefs ...
Augustine of Hippo (/ ɔː ˈ ɡ ʌ s t ɪ n / aw-GUST-in, US also / ˈ ɔː ɡ ə s t iː n / AW-gə-steen; [22] Latin: Aurelius Augustinus Hipponensis; 13 November 354 – 28 August 430), [23] also known as Saint Augustine and in the Eastern Orthodox Church as Blessed Augustine, [24] [25] was a theologian and philosopher of Berber origin and the bishop of Hippo Regius in Numidia, Roman North ...
Ichthys was adopted as a Christian symbol.. The ichthys or ichthus (/ ˈ ɪ k θ ə s / [1]), from the Greek ikhthū́s (ἰχθύς, 1st cent.AD Koine Greek pronunciation: [ikʰˈtʰys], "fish") is (in its modern rendition) a symbol consisting of two intersecting arcs, the ends of the right side extending beyond the meeting point so as to resemble the profile of a fish.
Galen: on food and diet. (M. Grant, Trans.). London and New York: Routledge. Garnsey, P. (1988). Famine and food supply in the Graeco-Roman world : Responses to risk and crisis. Cambridge Cambridgeshire: Cambridge University Press. Garnsey, P. (1999). Food and society in classical antiquity (Key themes in ancient history; Key themes in ancient ...
Use any kind of fish. Prepare clean, salt, turn in flour, salt and fry it. Crush pepper, cumin, coriander seed, laser root, origany, and rue, all crushed fine, moistened with vinegar, date wine, honey, reduced must, oil, and broth. Pour in a sauce pan, place on fire, when simmering pour over the fried fish, sprinkle with pepper and serve.