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Most cattle judging occurs in show rings at agricultural shows and livestock shows. [1] Judgments on cattle are ultimately based on which animal is worth the most profit. [2] [page needed] There are many fine points to cattle judging. In a beef animal, for example, it is desirable to have a large animal with muscle development. [2] [page needed]
Range Condition Scoring was developed as a way to quantify biodiversity in a given rangeland system. This practice is widely used in the Sand Hills region of Nebraska, as well as the tallgrass prairie regions, as evidenced by the authoritative book on the subject, "Range Judging Handbook and Contest Guide for Nebraska."
In relation to environmental assessments for certain actions under US Agriculture regulations, "The term animal unit means a unit of measurement for any animal feeding operation calculated by adding the following numbers: the number of slaughter and feeder cattle multiplied by 1.0, plus the number of mature dairy cattle multiplied by 1.4, plus ...
Dairy cattle evaluation is the process of placing a group of dairy cows in order from most to least desirable based on milk production and longevity, where each animal is compared against the "ideal" animal. [1] Dairy cattle are evaluated based on physical traits that equate to high milk production, with slight variations between different breeds.
LibreOffice Calc is the spreadsheet component of the LibreOffice software package. [6] [7]After forking from OpenOffice.org in 2010, LibreOffice Calc underwent a massive re-work of external reference handling to fix many defects in formula calculations involving external references, and to boost data caching performance, especially when referencing large data ranges.
Livestock grazing comparison is a method of comparing the numbers and density of livestock grazing in agriculture. Various units of measurement are used, usually based on the grazing equivalent of one adult cow, or in some areas on that of one sheep. Many different schemes exist, giving various values to the grazing effect of different types of ...
Mouthing a two tooth grass-fed Murray Grey heifer prior to sale. The age of cattle is determined chiefly by examination of the teeth, and less perfectly by the horn rings or the length of the tail brush; due to bang-tailing, which is the act of cutting the long hairs at the tip of the tail short to identify the animal after management practices, the last method is the least reliable.
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