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Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]
Hamburger University training started in 1961 with a class of 14 people in the basement of one of its restaurants. The educational program was operated by Fred L. Turner , a grill cook. [ 4 ] Turner would eventually contribute significantly to the growth of McDonald's and become the CEO of McDonald's for 20 years.
He opened his first restaurant in Chicago with his father, Bob Trotter, as his partner. Trotter was the host of the 1999 PBS cooking show The Kitchen Sessions with Charlie Trotter, in which he details his recipes and cooking techniques. He likened cooking to an improvisational jazz session in that as two riffs will never be the same, so too ...
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Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
[1] [2] Families and singles share life together in houses and apartments owned by Reba Place in two different Chicago neighborhoods, one in Evanston and the other in Rogers Park. [3] The community shares a common purse , where paychecks are pooled, and members are given monthly allowances. [ 4 ]
Chef Homaro Cantu poses among various Moto cooking gadgets. A 2005 review by The New York Times, described the Moto customers as "a trend-conscious crowd." [3] Frommer's gave Moto 3 stars, saying it offered Chicago's "most jaw-droppingly original dishes". [11] In 2012, Moto earned a Michelin star, which it retains as of 2015. [4]
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