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The scope of this category is books or writings by J. R. R. Tolkien about his Middle-earth legendarium. Books about the author and his works are in Category:Tolkien studies. Books or tales named in the books, and which are said to form the source material for Tolkien's work, are in Category:Middle-earth objects or in another suitable category.
The History of Middle-earth is a 12-volume series of books published between 1983 and 1996 by George Allen & Unwin in the UK and by Houghton Mifflin in the US. They collect and analyse much of J. R. R. Tolkien's legendarium, compiled and edited by his son Christopher Tolkien.
More people may have gathered wild plants during famine conditions. [31] Vegetables that were commonly eaten included leeks, garlic, onions, black radishes, melons (sometimes misidentified as the cucumber) and watermelons. [36] Other vegetables played a minor role in the diet of the ancient Israelites.
Muhammara (محمرة)—a hot pepper dip made from fresh or dried peppers, breadcrumbs, olive oil, spices and ground walnuts; Raheb (سلطة راهب)—a salad with aubergines and tomatoes, popular in the Middle East. Sambusac (سمبوسك)—a triangular savory pastry fried in ghee or oil with spiced vegetables or meat
The title page of each volume of The History of Middle-earth has an inscription in Tengwar, written by Christopher Tolkien and describing the contents of the book. The inscription in Volume V reads "Herein are collected the oldest Tale of the Downfall of Númenor, the story of the Lost Road into the West, the Annals of Valinor and the Annals of Beleriand in a later form, the Ainulindalë, or ...
Do any other vegetables come close? Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99 ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
The saga of how cult sci-fi novel “Dune” slowly permeated the mainstream over decades is a tale with almost as many twists and turns as “Dune” itself, and author Ryan Britt recounts it in ...