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The Mall at Bay Plaza is an expansion project of the Bay Plaza Shopping Center. The 780,000 square feet (72,000 m 2) center encloses a fashion mall with stores like JCPenney, Macy's and over 100 specialty stores and food court as well as a 1,800-car parking garage. It opened on August 14, 2014.
Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul .
Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.
The restaurant also offers onions, garlic, zucchini, and mushrooms. Barbecue comes with small bowls of banchan, ranging from pickled vegetables and bean sprouts to kimchi and steamed eggs.
The plaza is located near several attractions of Bronx Park, including the New York Botanical Garden and the Bronx Zoo. [ 4 ] [ 23 ] Fordham Plaza is part of the Fordham Road Business Improvement District , [ 21 ] [ 23 ] [ 28 ] which extends west to around Jerome Avenue past Grand Concourse and includes much of the "Fordham Center" commercial ...
Cannabis Emporium is the second officially licensed cannabis dispensary to open in the Bronx. In nearby Mount Vernon, the first official adult-use cannabis dispensary, Elevate Cannabis, opened on ...
The Hub remains at the frontlines of New York City’s opioid crisis, with nearly 139 overdose deaths per 100,000 residents in the surrounding neighborhood — more than three times the citywide ...
Sarma (from Turkish 'wrap') is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Levantine, Arabic, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.
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