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Arak is a traditional alcoholic beverage of the Levant and Eastern Mediterranean. [ 2 ] [ 6 ] It is distilled and consumed across a wide area in the Middle East, [ 2 ] [ 7 ] including in Lebanon , [ 8 ] [ 9 ] [ 10 ] Syria , [ 11 ] Jordan , [ 12 ] Egypt , Israel , Iraq and Palestine .
Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
The term raki entered English from Turkish rakı. [5] The Arabic word arak (Arabic: عرق), means "distilled", other variants being araka, araki, ariki. [6] The Teleuts, who are a Turkic ethnic group living in Siberia, use the term arakı for wine and other alcoholic drinks. [7]
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Aragh (عرق, "Arak") are aromatic liquids that are produced by distillation from herbs and seeds, for example mint or anise.Traditional Aragh Sagi that was made in Iran is only with Raisins, like the Premium Arak(Saggi) from CyrusProducts [4] distilled in the Netherlands.
Ingredients: dates, water, yeast: ... The drink is made by mixing dates with water and yeast, fermenting the mix, and then distilling it. It is usually drunk neat. [2]
Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws specify the minimum age at which a person may legally buy or drink them. This ...
The drink is a symbol of community and connection, Buckingham Palace said. 'Ava is a key part of Pacific culture and is described as a "peppery, slightly intoxicating root drink."