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Chipotle Mexican Grill can use a kick, and a tofu-based protein may be the key. The burrito roller is expanding its test of Sofritas -- tofu spiced up with chipotle chilies, roasted poblano ...
Welcome to the fast-food big leagues, tofu. Chipotle Mexican Grill this week introduced Sofritas to its stores in Boston and New York. That rollout brings the total number of locations that offer ...
Beginning Feb. 12, Chipotle will test "Sofritas" in seven San Francisco Bay area restaurants. Made from "organic non-GMO" tofu from Oakland, Calif.'s Hodo Soy braised with chipotle chilis, roasted ...
Chipotle was one of the first chains of fast casual restaurants. [10] It was founded by Steve Ells on July 13, 1993. Ells was the founder, chairman, and CEO of Chipotle. He was inspired to open the restaurant after visiting taquerias and burrito shops in San Francisco's Mission District while working as a chef. Ells wanted to show customers ...
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
The chain revealed last year that it would be adding its first-ever dessert to its menu -- but has kept details under wraps until Tuesday.
How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]
Soon after, Chipotle went public on the New York Stock Exchange. What's your favorite thing about Chipotle? Watch the video above for the full list of 10 surprising things you didn't know about ...