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  2. Bruneian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bruneian_cuisine

    Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...

  3. Ambuyat - Wikipedia

    en.wikipedia.org/wiki/Ambuyat

    Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca starch. Ambuyat is the national dish of Brunei [1] [2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.

  4. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    The original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish. Nasi lemak kukus which means "steamed nasi lemak" is another name given to nasi lemak served as steamed rice.

  5. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, nasi lemak is very popular and frequently referred to as the national dish. [17] It is customarily served with ikan bilis or fried anchovies, peanuts, sliced cucumber, hard-boiled eggs and sambal ...

  6. Culture of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Malaysia

    Some cultural disputes exist between Malaysia and neighbouring Indonesia. The two countries share a similar cultural heritage, sharing many traditions and items. However, disputes have arisen over things ranging from culinary dishes to Malaysia's national anthem. Strong feelings exist in Indonesia about protecting that nation's national ...

  7. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  8. Culture of Brunei - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Brunei

    Residents of Tutong during a performance in 2023.. The culture of Brunei is strongly influenced by Malay culture and Islam.The culture is also influenced by the demographic makeup of the country: more than two-thirds of the population are Malay, and the remainder consists of Chinese, Indians and indigenous groups such as Muruts, Bisaya Brunei, Brunei Dusun and Kedayans. [1]

  9. Bruneian Malays - Wikipedia

    en.wikipedia.org/wiki/Bruneian_Malays

    The northwest coast of Borneo, areas with large concentration of Bruneian Malays in Brunei and East Malaysia. As per an official statistics, the "Bruneian Malays" term only became official after the 1921 Brunei Ethnic Categories Census, which is different from the 1906 and 1911 census which only mentioned "Barunays" (Brunei's or Bruneian).