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  2. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A dry wine from a "great growth" vineyard that has been designated as Erste Lage. In many regions this term has been replaced by Grosses Gewächs. Erzeugerabfüllung German term for an estate-bottled wine Extra-Brut A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry

  3. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wines contain many chemical compounds similar or identical to those in fruits, vegetables, and spices. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar. Some wine labels suggest opening ...

  4. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

  5. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Dirty: a wine with off flavors and aromas that most likely resulted from poor hygiene during the fermentation or bottling process. [11] Dry: a wine that is lacking the perception of sweetness. [2] [13] Earthy: this can mean a wine with aromas and flavor reminiscent of earth, such as forest floor or mushrooms.

  6. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The unfermented sugar left over in the wine after fermentation. All wines, including those labeled as "dry wines" contain some residual sugars due to the presence of unfermentable sugars in the grape must such as pentoses. Reverse osmosis/RO A process used to remove excess water or alcohol from wine. Riddling

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