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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
According to BPS (Indonesia's Central Statistics Bureau), Central Sulawesi has an area of 61,605.72 km 2 (23,786 sq mi), [6] but the sum of the area figures submitted by the regencies and city is actually 65,863.75 km 2 (25,430 sq mi); in either case, the province has the largest area among all provinces on Sulawesi Island, and has the second ...
Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]
Southeast Sulawesi (Indonesian: Sulawesi Tenggara, often abbreviated to Sultra), is a province on the island of Sulawesi, forming the southeastern peninsula of that island, together with a number of substantial offshore islands such as Buton, Muna, Kabaena and Wawonii (formerly called Wowoni), together with many smaller islands.
The province of Southeast Sulawesi (Sulawesi Tenggara) in Indonesia is divided into fifteen regencies (kabupaten) and two cities (kota), which together are subdivided in turn administratively into 219 districts (kecamatan). The districts of Southeast Sulawesi, with the regency or city each falls into, are as follows:
Kupang (Indonesian: Kota Kupang, Indonesian pronunciation:), formerly known as Koepang or Coupang, is the capital of the Indonesian province of East Nusa Tenggara.At the 2020 Census, it had a population of 442,758; [4] the official estimate as of mid-2023 was 444,661. [2]