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  2. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.

  3. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    Drumming up enough U.S. consumer interest in food made from waste will require a pitch that goes beyond the increasingly futile message that "this is better for the planet." But that kind of ...

  4. Kōji (food) - Wikipedia

    en.wikipedia.org/wiki/Kōji_(food)

    Kōji (ニホンコウジカビ, 日本麹黴, ‘nihon kōji kabi’) refers to various molds of the genus Aspergillus sp., which are traditionally used in East Asian cuisine for the fermentation of food. In Japanese, kōji refers to both the Aspergillus starter culture and mixtures of Aspergillus with wheat and soybean meal.

  5. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  6. Sake Was Just Added to UNESCO's 'Cultural Heritage of ... - AOL

    www.aol.com/sake-just-added-unescos-cultural...

    The 2,500-Year-Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa.

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  8. Paraffin wax - Wikipedia

    en.wikipedia.org/wiki/Paraffin_wax

    Paraffin wax (or petroleum wax) is a soft colorless solid derived from petroleum, coal, or oil shale that consists of a mixture of hydrocarbon molecules containing between 20 and 40 carbon atoms. It is solid at room temperature and begins to melt above approximately 37 °C (99 °F), [ 2 ] and its boiling point is above 370 °C (698 °F). [ 2 ]

  9. List of Important Tangible Folk Cultural Properties (occupation)

    en.wikipedia.org/wiki/List_of_Important_Tangible...

    5,890 articles including: 924 related to logging, 201 to wood grain, 65 to the production of hegi-ita splints or shingles, 308 to paper making and manufactured goods, 108 to smithing and carpentry, 1138 farming tools, 460 related to sericulture, 422 to spinning and weaving 1005 to handwork and manufactured goods, 62 to hunting, 74 to river ...

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