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The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Tom Sietsema of The Washington Post called ShopHouse "one of the best fast food ideas in years." [53] The reviewer for Midtown Lunch said the food was not as sweet as overly sweet foods found in the heavily Americanized Asian chain restaurants, but closer to the authentic cuisines. [54]
In 2011, The Washington Post listed Old Ebbitt Grill as one of the top three raw bars in the city. [132] Post food reviewer Tom Sietsema, however, had little good to say about the entrees (nearly all of which he found disappointing) and the service (which he found to be tardy and focused more on getting customers to buy more food). The busy ...
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
He founded Buck's Fishing & Camping in October 2003 along with Carole Greenwood. Originally, the restaurant was called "Greenwood", and she was the restaurant's chef and he was its owner. Alefantis has said that he and Greenwood collaborated on every item on the menu at Buck's. [4] In 2006, he and Greenwood co-founded Comet Ping Pong.
Maydan is a Middle Eastern restaurant in Washington, D.C. The menu has included grilled lamb, breads, and hummus. [6] [7] Reception. See also. Food portal;
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...