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These breakfast egg muffins with cheese, bell peppers, and bacon can be customized to your tastes and made ahead for a yummy on-the-go morning meal.
This breakfast egg muffins recipe is hearty, pretty and fun to serve. Serve these muffin-tin minis for an easy-to-prepare brunch or an on-the-go breakfast. Savory egg muffins are the perfect grab-and-go breakfast for busy mornings.
If it’s healthy grab-and-go morning fuel you’re after, try these easy breakfast egg muffins. As delicious as a frittata but in hand-held form, these protein-packed breakfast bites are naturally gluten free and low-carb.
Recipe Tips. Don’t overmix the eggs. Too much air in the eggs will turn into bubbles and empty spots in your egg muffins. For extra protein, replace the milk with the same amount of cottage cheese.; Replace the cheese and veggies with whatever you have on hand. In total you should have ½-1 cup of cheese and 2½ cups of veggies.
Breakfast Egg Muffins are low carb, filling and quick to grab while running out of the door! Three different flavours to choose from!
These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings. They are hearty and loaded with fluffy eggs, potato, spinach, melted cheese and crisp bites of bacon.
Savory breakfast people, these egg muffins are for you! Fluffy, flavorful, and studded with veggies and cheese, they’re essentially mini frittatas that you bake in a muffin pan. I love them because they’re a) adorable, b) delicious, and c) perfect for meal prep!
Every time I stock my freezer with these easy breakfast Egg Muffins, I can’t help but high-five and hug myself! Meal-prep friendly and high protein, they’ll be your savior on busy mornings.
Welcome to what may likely be your new go-to breakfast! Our family loves these egg muffins for a quick before school and work breakfast (we serve them with freezer friendly healthy blueberry muffins or oat flour pancakes with blueberry syrup).
These Breakfast Egg Muffins are a healthy high-protein breakfast. They can easily be made ahead of time and re-heated later on those extra busy mornings! There are SO many reasons to love these muffin tin eggs. They are an easy, keto-friendly, and KID friendly breakfast that can be made in minutes.