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The Silk Road (red) and spice trade routes (blue). The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1]
The incense trade route was an ancient network of major land and sea trading routes linking the Mediterranean world with eastern and southern sources of incense, spices and other luxury goods, stretching from Mediterranean ports across the Levant and Egypt through Northern East Africa and Arabia to India and beyond.
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The Seleucid dynasty controlled a developed network of trade with the Indian Subcontinent which had previously existed under the influence of the Achaemenid Empire.The Greek-Ptolemaic dynasty, controlling the western and northern end of other trade routes to Southern Arabia and the Indian Subcontinent, [5] had begun to exploit trading opportunities in the region prior to the Roman involvement ...
The trade led to the development of ancient towns, forts and caravanserai en route, apart from agricultural development. Four towns in the Negev Desert, which flourished during the period from 300 BC to 200 AD, are linked directly with the Mediterranean terminus of both the Incense Road and spice trade routes: Avdat, Haluza, Mamshit, and Shivta.
Trade routes became unstable and unsafe, a situation exacerbated by the rise of expansionist Turco-Persianate states, and the Silk Road largely collapsed for centuries. This period saw the rise of the mercantile Italian city-states , especially the maritime republics , Genoa , Venice , Pisa , and Amalfi , who viewed the Radhanites as unwanted ...
This spice is native to the Greek Islands growing in rocky coastal areas. There were very few preservatives in ancient times, so capers were cultivated for their pickling qualities. The spice from capers comes from the unopened flower buds. The earliest found reference and use comes from Greece in the 7th century BCE.