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  2. Carbs Who?! These Are The Beers With The Lowest Carb Counts - AOL

    www.aol.com/carbs-beers-lowest-carb-count...

    Michelob Ultra. Carbs: 2.6 grams Calories: 95 ABV: 4.2% You probably already know about Michelob Ultra.Its low-cal, low-carb approach has grown in popularity over the years, inspiring other ...

  3. Pure Blonde - Wikipedia

    en.wikipedia.org/wiki/Pure_Blonde

    Pure Blonde Premium Lager, released to the Australian market in 2004, the first low carb beer in the country. According to CUB, the beer had 70 percent less carbohydrates than other lagers on the market. [3] Pure Blonde Premium Lager was available on tap and also in 355ml bottles and had an alcohol level of 4.6% ABV/1.3 standard drinks. [4]

  4. Tooheys Brewery - Wikipedia

    en.wikipedia.org/wiki/Tooheys_Brewery

    Tooheys Extra Dry is a lower carb dry style lager, available on tap and in bottles. It has a 4.3% ABV; Tooheys Extra Dry Platinum is a dry, crisp style lager with a 6.5% ABV. Hahn Super Dry was launched in October 2006. A lower carb lager with a 4.6% ABV. Hahn Super Dry 3.5 is a mid-strength lower carb lager with a 3.5% ABV.

  5. Tooheys New - Wikipedia

    en.wikipedia.org/wiki/Tooheys_New

    In September 2008, Tooheys came out with a low-carbohydrate beer product called Tooheys New White Stag. It is a full strength beer with the claim of "only one third of the carbs of standard full strength beers". [7] The name has been re-used from Tooheys Stag lager released in 1930.

  6. These Low-Carb Beers Actually Don't Suck - AOL

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  7. The 8 Best Low-Carb Beers You Can Actually Drink on the ... - AOL

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  8. Castlemaine Perkins - Wikipedia

    en.wikipedia.org/wiki/Castlemaine_Perkins

    Castlemaine's signature beer, XXXX Bitter (despite its name a lager), was introduced in 1924. [1] The XXXX had been used for a sparkling ale since 1878. XXXX Gold is a mid-strength beer. XXXX Summer Bright Lager is a 4.2% abv low carb pale lager. [10] [11]

  9. Light beer - Wikipedia

    en.wikipedia.org/wiki/Light_beer

    The first use of the term in marketing was in 1941 when the Coors Brewing Company sold a low-abv beer called Coors Light for less than a year. [ 4 ] [ 5 ] In 1967, New York's Rheingold Brewery introduced a 4.2% pale lager, Gablinger's Diet Beer , brewed using a process developed in 1964 by chemist Dr. Hersch Gablinger of Basel, Switzerland.